Welcome to Chez Maty Et Sokhna (Keur Sokhna)
Chez Maty Et Sokhna (Keur Sokhna) is a hidden gem located at 2249 Adam Clayton Powell Jr Blvd in New York. This inviting establishment captures the essence of Senegalese cuisine with standout dishes like the Dibi—seasoned lamb served with fragrant Jollof rice—and the rich, flavorful maffe. Diners rave about the generous portions and the warm, welcoming atmosphere, where kind staff ensure a delightful experience. Guests particularly enjoy refreshing ginger drinks that complement their meals perfectly. Whether dining in or opting for takeout, this restaurant crafts every dish with love, making it a must-visit for food enthusiasts seeking authentic flavors.
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2249 Adam Clayton Powell Jr Blvd, New York, NY 10027, United States2249 Adam Clayton Powell Jr Blvd, New York, NY 10027, United States Hotline: +1 212-368-5005
Welcome to Chez Maty Et Sokhna (Keur Sokhna), a hidden gem nestled at 2249 Adam Clayton Powell Jr Blvd, New York, NY 10027. This vibrant eatery captures the heart of West African cuisine, particularly celebrating the flavorful dishes from Senegal. As you step inside, the cozy decor invites you in, offering a warm and welcoming atmosphere perfect for family gatherings or casual dining.
One of the standout features of Chez Maty Et Sokhna is the generous portion sizes that ensure both value and satisfaction. The Lamb Dibi is a crowd favorite, known for its uniquely seasoned lamb that delights the palate and pairs beautifully with jollof rice. Diners rave about the maffe, a rich peanut stew that is both comforting and hearty, embodying the essence of home-cooked meals.
Those who visit often find themselves enchanted by the fataya, delectable fish patties that make a perfect appetizer. Customers have noted the importance of pairing their meals with the refreshing ginger drink, which adds a zesty kick that complements the robust flavors of the dishes.
Service is a notable aspect at Chez Maty Et Sokhna too. Friendly staff members approach each guest with smiles, enhancing the overall dining experience. The cleanliness of the establishment is also commendable, ensuring a pleasant visit every time.
In summary, Chez Maty Et Sokhna (Keur Sokhna) offers a delightful exploration into Senegalese culinary traditions, featuring mouthwatering dishes served in generous portions with a welcoming ambiance. It's a place where flavors flourish, and the warmth of the staff makes you feel right at home. Don't miss out on trying the Dibi; it’s truly an elite dish that has won the hearts of many. Whether you're dining in or taking out, this spot promises a delicious journey for your taste buds.
Had the fataya (fish patties), thiebou yapp and the maffe. Everything was so good! Get the refreshing ginger drink with your meal. Will definitely revisit.
The food is delicious, you get a lot of food for your money. Service is great. My favorite dish is the Lamb Dibi with Jollof rice. I highly recommend this restaurant.
we had the maffe and lamb dibi. Amazing flavorful food
Very kind workers , delicious food and big portions. It was also very clean. My family and I enjoyed everything especially the dibi. Will be coming again
Walking in, the decor is simple, but also cozy and homey. The people who work there are always helpful and smiling. You can either dine in or take food to go it’s up to you. Now I want to say I only come here for one thing......The Dibi (seasoned lamb from the country Senegal). I normally get the Dibi and white rice and it. Is. ELITE. The portion is Great and I easily can break it up into two meals! The flavors are all there and you really can tell that the chef always puts love in the food. I took my brother and his friends here tonight and they all absolutely loved it! Sidenote I’ve done takeout orders of Dibi from here Until I come again !! which I will be.
Food was good, the service was a little slow but the price was right
Food is delicious. The only drawbacks are the service and the atmosphere, kind of small specially when packed.
Great food and great service! The grilled tilapia with onions and brown rice is my favorite dish. And, you must eat it with your hands like the Africans, you want regret it!